Nutrients in Bratwurst, pork, beef, link

Sausages and Luncheon Meats

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Amount of nutrients in 100 g (grams) of Bratwurst, pork, beef, link.

NutrientAmount and UnitPercentage
Water 51.3 g 51.3%
Energy (calorie) 323 kcal
Energy (joule) 1353 kJ
Protein 14.3 g 14.3%
Total lipid (fat) 27.8 g 27.8%
Ash 3.67 g 3.67%
Carbohydrate, by difference 2.98 g 2.98%
Fiber, total dietary 0 g
Sugars, total 2.98 g 2.98%
Calcium, Ca 48 mg 0.05%
Iron, Fe 1.03 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 134 mg 0.13%
Potassium, K 281 mg 0.28%
Sodium, Na 1112 mg 1.11%
Zinc, Zn 2.1 mg
Copper, Cu 0.08 mg
Manganese, Mn 0.04 mg
Selenium, Se 17 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.25 mg
Riboflavin 0.23 mg
Niacin 3.3 mg
Pantothenic acid 0.06 mg
Vitamin B-6 0.13 mg
Folate, total 5 µg
Folic acid 0 µg
Folate, food 5 µg
Folate, DFE 5 µg
Vitamin B-12 2.05 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.27 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.3 µg
Vitamin D 11 IU
Vitamin K (phylloquinone) 0 µg
Fatty acids, total saturated 9.93 g 9.93%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.04 g 0.04%
12:0 dodecanoic, lauric fatty acid 0.02 g 0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.35 g 0.35%
16:0 hexadecanoic, palmitic fatty acid 6.11 g 6.11%
18:0 octadecanoic, stearic fatty acid 3.4 g 3.4%
Fatty acids, total monounsaturated 13.34 g 13.34%
16:1 undifferentiated, hexadecenoic, palmitoleic 1.04 g 1.04%
18:1 undifferentiated 12.3 g 12.3%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 2.83 g 2.83%
18:2 undifferentiated 2.54 g 2.54%
18:3 undifferentiated, octadecatrienoic, linolenic 0.29 g 0.29%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 63 mg 0.06%
Tryptophan 0.13 g 0.13%
Threonine 0.6 g 0.6%
Isoleucine 0.61 g 0.61%
Leucine 1.08 g 1.08%
Lysine 1.14 g 1.14%
Methionine 0.37 g 0.37%
Cystine 0.16 g 0.16%
Phenylalanine 0.54 g 0.54%
Tyrosine 0.44 g 0.44%
Valine 0.68 g 0.68%
Arginine 0.95 g 0.95%
Histidine 0.44 g 0.44%
Alanine 0.93 g 0.93%
Aspartic acid 1.29 g 1.29%
Glutamic acid 2.11 g 2.11%
Glycine 1.03 g 1.03%
Proline 0.74 g 0.74%
Serine 0.59 g 0.59%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg